It’s a full bird…
“It’s a full bird. Stuffed with ham, topped with gorganzola.” – Waiter, “Seinfeld”, The Wink Well, not quite, in this case. Here is our Thanksgiving chicken this year, my first experience with cooking a full animal, I believe. Cook for five hours at 250 degrees. The meat falls right off the bone. Delicious! Plus I [...]
NOT heading to Malaysia
Ok, so it turns out I’m not going to Malaysia this Sunday. The project was pushed back, so I’ll probably be heading over there toward the end of January instead. This works out much better schedule-wise, what with going through the homebuying process at the moment and all.
Heading to Malaysia
I’m heading to Malaysia in a few weeks for work. If you don’t know where Malaysia is, it’s about 10,000 miles away, and will take me about 21 hours of travel time to get there… and only one of those hours is layover. The main flight is from Newark to Singapore. Direct. In case you’re [...]